ISO 22000 / HACCP

[Services] [Management] [ISO 22000]5

Food Safety Management System

ISO 22000:2005 is an international standard which defines the requirements of a food safety management system and integrates:

  • the HACCP principles
  • the requirements of the valid legislation
  • the general requirements of the management systems
  • making up a complete, globally recognized food safety standard.

It concerns all the organizations involved in the food chain, including:

  • Primary sector (animal feed, plant production) enterprises
  • Food Manufacturers
  • Storage, Transportation, Wholesale, and Retail companies
  • Companies providing supporting services (suppliers of packaging material, equipment, cleaning and sanitation agents, additives, pest- fly control etc.)

The most evident benefits for an organization certified according to ISO 22000:2005 include:[Services] [S&H] [HACCP]4

  • The documented compliance with the relevant National and European legislation
  • The decrease of deviations and the detection of faulty practices
  • Harmonization with commonly accepted food manufacturing practices
  • Readiness for nutritional crises management
  • Strengthening consumers’ feeling of security for the organization and its products
  • Continuous quality improvement
  • A competitive market benefit

ABIUD Solutions gives the opportunity to any kind/type of company to implement Food Safety Management System and get certified with Accredited Certification Body for ISO 22000:2005.